Class Descriptions   Class Registration September, 2008
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
7	8	9	10	11	12 Native American	13 Native American
14 19th Century Cookstove	15	16	17	18	19	20 19th Century Cookstove
21 Preserving The Fall Harvest	22	23	24 Autumn Kitchen (veg)	25	26	27 Apples Apples Apples!
Class Descriptions   Class Registration October, 2008
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
			1 Long Island Traditions	2	3 Early Italian Foods	4 Early Dutch Foods
5 Long Island Traditions	6	7	8 Baking #1 Breads	9 Baking #2 Sweets	10	11 Baking 1 & 2 Combined
12 Brick Ovens Build and Use	13	14 Pies	15	16	17 Basics #1	18 Basics #2
19 Basics 1 & 2 Combined	20	21 22 Native American Early 17th Century Sequence		23 Late Colonial	24 19th Century Urban	25
26	27 19th Century Cookstove	28	29 Preserving Late Fall Harvest	30	31
Class Descriptions   Class Registration November, 2008
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
						1 Native- American
2 Native- American	3 Reenactment Camp Cookery	4	5 Ginger- bread of Old	6 Baking #1	7 Baking #2	8 Tin Cookie Cutters, Making & Using
9 Reenactment Camp Cookery	10	11	12	13	14	15
16	17	18	19 Holiday Foods Ahead	20	21	22 Pasta Noodles Dumplings
23 Pie	24	25	26 Tin Cookie Cutters, Making and Using	27	28	29
Class Descriptions   Class Registration December, 2008
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
	1	2	3	4 Medieval & Renaissance	5 Gingerbread	6 Sausage
7 Medieval & Renaissance	8	9	10 Basics #1	11 Basics #2	12 Chanukah	13
14 Chanukah	15	16	17	18	19 New Year's Eve: Wassail, Egg Nog, Glugg	20
21	22	23	24	25	26 27 Early Spanish Early Spanish Sequence
28 29 30 Early Dutch Early French Early Italians Sequence			31	1	2	3 Hansel & Gretel's Gingerbread